recruit
( Messages ) Interested in working with us?
Fukuoka/Hakata is Kyushu's largest entertainment district
and is expected to further develop as a "hub" of East Asia.
In this place where people from all over the world gather,
we have prepared a stage for you to shine.
In addition, there are support systems for self-development
and various training programs,
We will support you to the best of our ability in reaching your future goals.
We hope that our company and the hotel service industry will continue to grow.
Let's make it exciting together with us.
( Requirements ) Application details
- Hotel staff
- Cooking staff
Hotel staff
| job description | This job involves handling all aspects of hotel operations, from booking reservations to check-in and check-out. Other duties include answering the phone, booking procedures, ringing the bell, providing tourist information, and settling accommodation fees. |
|---|---|
| Salary and Benefits |
|
| Employment status | full-time employee |
| Location | 4-10, Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka Prefecture, Japan 812-0012 |
| Holidays and vacations | 108 days per year |
| Salary increase | Once a year |
| bonus | Twice a year |
| Employee Benefits | Health insurance, pension insurance, employment insurance, workers' compensation insurance, anniversary leave, Reward system, |
| Company housing | Company-rented housing available. Maximum monthly rent: 60,000 yen (half of the rent paid by the company/various conditions apply) |
| Working hours | 8 hours a day , shift system ①9:00～18:00 ②12:00～21:00 ③16:00～11:00 the next day *Working hours may be changed under a flexible working hours system depending on the actual situation. |
Cooking staff
| job description | This job involves general kitchen duties such as preparation, cooking and plating. We welcome those who aim to become a head chef or open a restaurant in the future, as well as those who want to study cooking. |
|---|---|
| Salary and Benefits |
|
| Employment status | full-time employee |
| Location | 4-10, Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka Prefecture, Japan 812-0012 |
| Holidays and vacations | 108 days per year |
| Salary increase | Once a year |
| bonus | Twice a year |
| Employee Benefits | Health insurance, pension insurance, employment insurance, workers' compensation insurance, anniversary leave, Reward system, |
| Company housing | Company-rented housing available, monthly rent limit 60,000 yen (half of the rent paid by the company/various conditions apply) |
| Working hours | 8 hours a day , shift system ①6:00-15:00 ②10:00-21:00 (3 hour break) *Working hours may be changed under a flexible working hours system depending on the actual situation. |
( Interview ) Senior employee interview
- Accommodation Department Front DeskKouki Shirai
- Restaurant HallMasataka Tanaka
- Restaurant HallHirosaki Shiina
- Restaurant Department
CookingNejime Shogo
Accommodation Department Front Desk Kouki Shirai
Interview01
The greatest joy of working at the front desk is getting a sense of accomplishment with each customer.
Accommodation Department Front Desk Kouki Shirai
Things to keep in mind when serving customers
The best attendance to make you want to come back again
Hakata, the central city of Fukuoka
Thanks to its convenience, customers come to our hotel from all over Japan and the world for sightseeing, business, and other important occasions.
In addition to preparing based on the customer's requests and prior information, my motto is to always strive to exceed expectations by making the best possible proposals to satisfy the customer through conversation.
Reading customers' minds requires knowledge and experience, and every day is a learning experience.
And even if I fail, my colleagues will help me, and I enjoy improving myself every day. Exceeding expectations always leads to customer satisfaction and joy.
At that moment, "Smile Blossom!"
The greatest joy of working at the front desk is the sense of accomplishment I get from each and every customer.
What kind of staff do you want to be?
Becoming a value-added person yourself
One of the elements that makes staying at a hostel an extraordinary experience is meeting new people. We will provide you with information on sightseeing and transportation in Hakata, recommendations on restaurants, and other things, and small conversations will lead to new topics.
Thanks to you, our hotel has been well received by many guests for its location, rooms, food, etc. While these are important elements, I would like to leave an impression on you so that you will remember me the next time you stay in Hakata, and I would like to enjoy conversations with my guests during our limited time together.
I will continue to improve my knowledge, information, language skills, and other skills so that you will choose me.
Restaurant Department Hall
Masataka Tanaka
Interview02
Service that makes mealtimes a memorable part of your life
Restaurant Hall Masataka Tanaka
What kind of staff do you want to be?
Excitement and memories beyond your expectations
Washo Hakata Shogetsu is used for a wide range of important occasions, such as spending time with family and friends, business entertainment, and celebratory meetings.
We strive to provide our guests with conversation, suggestions, and an atmosphere that goes beyond refined Japanese cuisine, including seasonal ingredients, local cuisine, the perfect pairing of these dishes, and Kyushu's food culture.
We will provide services that will make your mealtime a memorable page in your life.
What is important to me?
Your best timing and presentation
The happiest moment for me in serving customers is when they smile and say thank you.
Due to the nature of my job, I am the one giving thanks, and when I am able to meet the customers' schedules and requests, I receive the best ``thank you'' possible.
This is what makes customer service so rewarding, and I strive to make sure people want to meet me again, not just for a meal.
Restaurant Department Hall
Hirosaki Shiina
Interview03
I want to fully enjoy the time I spend with my customers and build heart-to-heart connections.
Restaurant Hall Hirosaki Shiina
Future Goals
We want to bring sushi and Japanese hospitality to the world
Many guests from all over the world look forward to experiencing Japanese food, manners, and hospitality.
That's why we teach our customers not only the proper etiquette for eating sushi, but also its meaning. We want to lead our customers to a once-in-a-lifetime experience of Japanese culture through food.
My goal is to acquire knowledge and language skills and spread this wonderfulness all over the world.
What I value
We all share a common heart
I chose this job because I love customer service, and I find joy in the new encounters I have every day.
Above all, I just want to enjoy myself, and by doing so, we are sure to connect with each other and increase the number of albums in our customers' hearts.
I think a smile is essential to that kind of connection.
I want to enjoy spending time with my customers and build strong relationships with them.
Restaurant Department Chef
Nejime Shogo
Interview04
Every day I work on honing my Japanese cuisine skills to please my customers.
Restaurant Department
Cooking
Nejime Shogo
What kind of chef do you want to be?
Aiming to become a chef for the new era
"Washoku" (Japanese cuisine) registered as a UNESCO Intangible Cultural Heritage
Fresh and diverse ingredients, healthy balance, menus for various events, it's very profound. And I think the greatest feature is that you can feel the change of the seasons. The dishes that are completed through careful preparation and delicate work captivate people's hearts. I, too, am working every day to hone my Japanese cuisine skills so that I can please my customers.
In the future, as the saying goes, "futeki ryuko" (unchanging, everlasting) we will strive to cherish the traditions of Japanese cuisine while providing hospitality with new and moving dishes.
How do you feel when you cook?
Food is a part of life and sometimes the greatest luxury
I believe that the growth of my mind and skills will make my food taste better. To do this, it is necessary to broaden my horizons and hone my sensibilities on a regular basis.
We want to make our customers smile and give them the highest level of satisfaction.
That's why you need to use all your wisdom and pour your passion into cooking - that's the fun of cooking.
( How to apply ) How to Apply
| Contact information at the time of application | Please contact us in advance and send us your resume before applying. (Contact: Susumu/Hatachi) Tel. +81-92-434-1311 (Reception hours: 9:00-18:00) |
|---|---|
| Where to send application documents |
4-10, Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka Prefecture, Japan 812-0012 Mars Planning Co., Ltd. To the Management Department |
( Flow ) Selection Schedule
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Step01
Workplace tour and company information
We will inform you of the date and time via phone or email.
*We conduct this program at any time. -
Step02
First selection
Interview/general knowledge written test *This does not apply to mid-career hires.
-
Step03
Second selection
There will be an interview/practical exam.
(Mainly chefs/mid-career workers) -
Step04
Job Offer
We will contact you within two weeks regarding the result.
Currently being implemented
Workplace tours and information sessions
Reservations for workplace tours and company information sessions can be made by phone or email.
(Contact: Susumu and Hadachi)
Tel. +81-92-434-1311
