Restaurant
An exquisite dish made with Kyushu ingredients
and the chef's skills
“Shogetsutei Hakata
Main Branch”
Guests staying at the hotel will enjoy a homemade breakfast unique to Hakata, and creative cuisine made with plenty of seafood from Kyushu and other carefully selected ingredients for lunch and dinner. Chefs who have trained at famous Japanese restaurants will be showing off their skills. In addition to seasonal banquet courses, we also offer authentic Japanese kaiseki meals.
We also offer a wide range of menu items that are unique to Shogetsutei and cannot be found anywhere else.
| Opening times | Breakfast 7:00-10:00 (Last orders 9:30) Lunch 11:30～14:00 (Last orders 13:30) Dinner 17:00-21:30 (Last orders at 9pm) |
|---|---|
| Place | Second floor |
Message
We strive every day to ensure food safety and security, and to provide delicious food and high-quality customer service to our customers so that they can continue to be pleased.
We use seasonal ingredients and offer seasonal courses that allow you to enjoy the charms of the four seasons, as well as local dishes from all over Kyushu and extremely fresh ikisukuri (raw sashimi).
With a spirit of hospitality in mind, we will do our utmost to ensure that our guests have a happy time.
Head Chef Takuya Ishimatsu
(Dinner) Dinner
Please enjoy our exquisite dishes, including nigiri sushi, made with fresh ingredients sourced from all over Kyushu and the skilled work of our chefs.
Information on seasonal kaiseki meals
[Chef's recommendation]
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Seasonal Kaiseki 8,000 yen
・Appetizers, sashimi, appetizers, grilled dishes, main dishes, fried dishes, steamed dishes, main dishes, and soup dishes (total of 9 dishes)
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Seasonal Kaiseki 6,000 yen
・Appetizer, sashimi, appetizer, grilled dish, side dish, fried dish, meal, soup
(8 dishes in total) -
Seasonal course 4,000 yen
・Appetizer・Sashimi・Grilled dish・Fried dish・Steamed dish・Rice・Soup dish
(7 dishes in total)
*Contents may change depending on ingredients purchased.
(Breakfast) Breakfast
Authentic breakfast prepared by a Japanese cuisine craftsman
We are particular about handmade dishes and mainly use ingredients from Kyushu.
A Japanese-style breakfast incorporating seasonal ingredients.
Please enjoy Shogetei's breakfast, which is carefully prepared by our artisans.
Pick up
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Special sesame sauce sea bream chazuke
The sea bream caught in the Genkai Sea in Kyushu is marinated in Godamare while still fresh, allowing the flavors to soak in for a taste that is the work of a master chef.
You can also enjoy it as sea bream chazuke by pouring Takumi dashi stock over it. -
Spicy cod roe
You can also enjoy Hakata's specialty, spicy mentaiko.
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Gameni
This is a local dish from Fukuoka, also known as Chikuzen-ni. Please enjoy the taste of this dish, hand-prepared by a Japanese food craftsman.
(Lunch) Lunch
Pick up
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Hana Basket Meal
This is our most popular meal, colorful and packed with Kyushu specialties and seasonal flavors. It can be enjoyed for a variety of occasions, such as with friends, family, or business lunches.
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[Weekdays only]
Sea bream mealWe offer a luxurious meal on weekdays only, where you can enjoy our specialty sea bream dishes, such as sea bream rice bowl with our proud sesame sauce, sea bream nabe, and sea bream carpaccio.
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Nigiri sushi -Takumi-
This is an authentic sushi lunch where a chef prepares sushi at the counter, mainly using seasonal fish from the Genkai Sea. We have both private rooms and counter seats available, so please feel free to come and enjoy.
For celebrations and meet-and-greets Shogetsutei's Kaiseki Course
Using carefully selected ingredients, our skilled craftsmen take their time to carefully prepare each and every dish.
It can be used for important dinners, business entertainment, anniversaries, etc.
We also have private rooms available, so please feel free to use them.
(Drink) Drinks
Recommended Japanese Sake
At Kaisendokoro Shogetsutei, we mainly stock local sake (Fukuoka) but also brands from neighboring areas such as Saga, Kumamoto, and Yamaguchi. A variety of fine sakes to complement our cuisine. Each is available in sizes starting from 180ml, so you can enjoy a variety to suit your taste.
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Tanaka Rokugo
(Shiraito Sake Brewery, Fukuoka)This pure rice sake is made using only Yamadanishiki rice from Itoshima and is polished to 65%.
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Nabeshima Junmai Ginjo
(Saga: Fukuchiyo Sake Brewery)Saga sake is characterized by its rich sweetness that comes from the rice. Nabeshima's signature Junmai Ginjo sake.
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Souyou Special Pure Rice Sake Dry
(Tochigi: Souyou Sake Brewery)This pure rice sake has a wide range of flavors thanks to the umami of the rice itself, and is dry but not too spicy.
( Group Restaurant ) Group store information
Japanese craftsman
"Hakata Shogetsu"
(Nakasu, Fukuoka)
This is a sister restaurant of the famous Ginza restaurant "Washoku Ginza Shogetsu." We offer a wide selection of fresh seafood and vegetables, including Kuroge Wagyu beef carefully selected by the head chef himself. The relaxing Japanese atmosphere is also recommended for dinner parties, entertaining, and business dinners.
Sushi "Ginmeisui Hakata" (Fukuoka/Hakata)
Sushi "Ginmeisui Hakata" is a place where the best sushi chefs come together. You can enjoy the taste of selected seasonal ingredients from all over Japan, including the Genkai Sea. We will deliver an impressive moment to you along with the outstanding skills of our chefs.
