SDGs

Image: Initiatives toward the SDGs

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The SDGs we are working on

Rather than worrying about whether you can do it, start by practicing what you can do.

At Mars Garden Wood Gotemba (Shizuoka Prefecture) and Mars Garden Hotel HAKATA(Fukuoka Prefecture), we are promoting efforts toward the Sustainable Development Goals (SDGs) adopted by the United Nations to solve global issues, and are putting into practice what we can do, one by one.

When we look at the current state of the world, we are reminded that in order for society to continue to develop, we need to realize a peaceful world free of poverty, hunger, disease and conflict. And when we look at the environment in which the tourism and restaurant industries in which we work are based, this demand is even more immediate and realistic.

To remain rooted in the local community for a long time to come, and to provide a place where guests from Japan and abroad can feel safe and secure, we will continue to pursue the ideal form of hospitality that is appropriate for the coming age, with consideration for the global environment and kindness to people.

Four SDGs Initiatives

Image: Environmental considerations

( Environment )

Our aim to reduce the burden on the global environment
will lead to a more comfortable stay for our guests.
We will continue to pursue the ideal combination of sustainability and hospitality.

  • 6. Clean water and toilets for the whole world
  • 7. Affordable and clean energy
  • 11. Creating a sustainable city
  • 12. Responsible Consumption and Production
  • 13. Take concrete action on climate change
  • 14. Protect the ocean
  • 15. Protect the abundance of land

Image: Effective use of energy through the introduction of a cogeneration system

Effective use of energy through the introduction of cogeneration systems

Mars Garden Hotel HAKATA has introduced a gas cogeneration system and is working to make effective use of energy, including utilizing waste heat for hot water equipment.

Image: Reducing the environmental impact of cleaning

Reducing the environmental impact of cleaning

We aim to reduce our environmental impact by reducing energy usage and water consumption through such measures as placing no-cleaning cards in guest rooms and omitting some cleaning tasks upon request from guests.

  • Introduction of LED lighting
  • Reducing plastic usage
  • Reducing food waste
  • Use of municipal recycled water in facility toilets
  • Fallen leaves in the garden are used as compost (Gotemba)
  • Saving water by installing water-saving units (Hakata)
  • Installation of EV chargers (Gotemba)

Image: Health and Safety Initiatives

( Health and safety )

We hope that your stay will be a relaxing time leading to a healthier everyday life.
To provide a place where you can feel safe and secure at any time,
We are continually working to strengthen safety.

  • 3. Health and Well-Being for All
  • 11. Creating a sustainable city
  • 12. Responsible Consumption and Production
  • 13. Take concrete action on climate change

Image: Measures to combat infectious diseases such as COVID-19

Measures against infectious diseases such as COVID-19

To protect the health of our guests and employees, we are taking various measures, such as introducing a card cleaner that disinfects room keys.

Image: Regular disaster prevention drills

Regular disaster prevention drills

In addition to conducting regular disaster prevention drills, we are taking measures to ensure the safety of our customers by having employees take advanced life-saving courses, preparing for fires and floods, and providing AED operation training.

  • Implementing hygiene management based on HACCP
  • Hotel staff take advanced life-saving training course

Image: Contribution to the local community

( Community )

We believe that communicating the appeal of the region and
contributing to its development is essential for the continuation of our business.
We value our connections with the local community and will continue to work to expand the circle of trust and smiles.

  • 8. Decent work and economic growth
  • 10. Reduce inequalities
  • 11. Creating a sustainable city

Image: Utilizing and promoting local products

Utilizing and promoting local products

We are committed to using local ingredients in our dishes to promote local production and consumption, and we also introduce and sell local souvenirs. Mars Garden Hotel HAKATA strives to contribute to the promotion of local culture, for example by using decorations with a Hakata-ori motif.

Image: Accepting internships from local educational institutions

Accepting internships from local educational institutions

We accept interns from local educational institutions every year and cooperate with educational activities as a member of the local community.

  • Initiatives for local production and consumption
  • Participating in the Mt. Fuji cleanup (Gotemba)

Image: Creating a comfortable working environment

( Work )

Just as we welcome a diverse range of customers from Japan and abroad,
it is important for us workers to respect each other's diversity.
We aim to create a workplace that will be the driving force behind the hospitality of tomorrow,
where people feel a sense of fulfillment and smiles naturally emerge.

  • 4. Quality Education for All
  • 5. Achieve gender equality
  • 8. Decent work and economic growth
  • 10. Reduce inequalities

Image: Active recruitment of foreign employees

Actively recruiting foreign employees

As inbound demand increases, we are actively hiring foreign employees to strengthen foreign language skills and promote multicultural understanding.

Image: Qualification acquisition support system

Qualification acquisition support system

To help employees improve their skills and services, we have established a reward system for those who obtain in-house qualifications as a means of supporting self-development.

  • Promoting women to managerial positions
  • Maternity and childcare leave system
  • Compliance
  • Regular health checkups and stress checks

( Reservation )

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Reservations and Contacts by phone Tel. +81-92-434-1311

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